Winter invites us to slow down, seek warmth, and create small moments of comfort.
And few things feel as soothing as a perfectly brewed cup of tea. 
Tea is never just a simple drink. It can be fresh and light, deep and malty, floral, sweet, or spicy. It can gently energize you in the morning or help you unwind in the evening.
At Hearterra, we offer a thoughtful selection of organic teas, each with its own character and rhythm. Whether you love classic black tea, refreshing green tea, or caffeine-free herbal blends, you can find a tea that fits your day and your mood.
Organic Orange Pekoe
Orange Pekoe is a classic black tea made from young leaves of the Camellia sinensis plant. Despite the name, it has nothing to do with oranges.
Traditionally grown in tea regions such as India and Sri Lanka.
Taste is smooth, rich, and slightly brisk. Contains caffeine and provides steady, balanced energy.
Best time to drink is morning or early afternoon.
How to brew
Water temperature: 95–100°C (203–212°F)
Steeping time: 3–5 minutes
Tip: For a milder cup, use less tea or shorten the steeping time.
Organic Orange Pekoe Decaf
A naturally decaffeinated version of Orange Pekoe, keeping the classic black tea flavor without stimulation. Taste is comforting, smooth, and full-bodied, without caffeine.Best time to drink - late afternoon or evening.
How to brew
Water temperature: 95–100°C (203–212°F)
Steeping time: 3–5 minutes
Tip: Slightly longer steeping helps bring out the full flavor.
Organic Earl Grey
Black tea infused with natural bergamot oil, known for its elegant citrus aroma.
Inspired by classic British tea traditions.
Taste is bright, aromatic, and gently uplifting. Contains caffeine, so the best time to drink
is morning or early afternoon, perfect with breakfast or pastries.
How to brew
Water temperature: 95–100°C (203–212°F)
Steeping time: 3–4 minutes
Tip: Avoid over-steeping to keep the bergamot flavor balanced.
Organic Green Forest Tea
A delicate green tea inspired by fresh, forest-like notes. Green tea leaves traditionally sourced from China or similar regions. Light, fresh, and slightly grassy. Rich in antioxidants and lower in caffeine than black tea. Better to drink in the morning or early afternoon.
How to brew
Water temperature: 75–80°C (167–176°F)
Steeping time: 2–3 minutes
Tip: Water that is too hot can make green tea bitter.
Organic Red Rooibos
A naturally caffeine-free herbal tea made from the rooibos plant from South Africa.Rooibos tea is naturally sweet, smooth, and earthy. Gentle and comforting.
Best time to drink is evening or before bed. Suitable for all ages.
How to brew
Water temperature: 95–100°C (203–212°F)
Steeping time: 5–7 minutes
Tip: Rooibos does not become bitter, so longer steeping is fine.
Organic Green Rooibos
Unoxidized rooibos with a lighter, fresher profile than red rooibos. Taste is soft, slightly grassy, and caffeine-free. Drink it any time of day!How to brew
Water temperature: 90–95°C (194–203°F)
Steeping time: 4–6 minutes
Tip: Excellent plain or with a slice of lemon.
Organic Turmeric Spice Blend
(Ginger, cinnamon, licorice, black pepper, turmeric)
A caffeine-free herbal infusion designed to warm and ground the body. A combination of roots and spices traditionally used in herbal and Ayurvedic-inspired blends.
Taste is spicy, warming, and deeply comforting. Black pepper supports turmeric absorption, while ginger adds gentle heat.
Best time to drink - evening or cold winter days.
How to brew
Water temperature: 95–100°C (203–212°F)
Steeping time: 7–10 minutes
Tip: Cover your cup while steeping to keep all the warming aromas inside.
Chaga Mushroom Tea
Chaga (Inonotus obliquus) is a wild medicinal mushroom that grows mainly on birch trees. It
has been traditionally used for centuries in Northern Europe, Russia, and parts of Canada as a daily warming drink, especially during long winters.
Chaga is harvested from cold northern forests, where it grows slowly on birch bark and absorbs minerals from the tree.
Chaga tea has a deep, earthy, slightly woody
flavor with natural vanilla notes. It is naturally caffeine-free and very gentle. Chaga is valued for its antioxidant content and is often chosen as a grounding, nourishing drink during cold or stressful seasons. Best time to drink -any time of day. Especially good in the evening or as a caffeine-free alternative to coffee.
How to brew chaga
Water temperature: 90–95°C (194–203°F)
Steeping time: 10–15 minutes
Tip: Chaga can be re-brewed several times until the color fades. For a stronger decoction, simmer gently on low heat for 30–60 minutes. Drink plain to enjoy its natural earthy taste
Add a slice of orange peel or cinnamon stick for warmth Add a little maple syrup or honey for a softer flavor
Chaga pairs beautifully with winter routines, slow mornings, and quiet evenings. It is not just a tea, but a mindful ritual rooted in northern forest traditions.
At Hearterra, we are especially proud to offer locally collected chaga from the Soo (Sault Ste. Marie area). Harvested responsibly from northern birch forests, this chaga reflects the strength and purity of our local landscape.
Choosing locally sourced chaga means supporting sustainable foraging practices and enjoying a product that is deeply connected to our region. It is a true northern winter staple, warming, grounding, and rooted in local tradition.
Simple Tea Recipes for Cozy Winter Days
| Classic Black Tea Latte
Brew Organic Orange Pekoe or Earl Grey
Add warm milk or plant-based milk
Sweeten with honey or maple syrup
Optional: a pinch of cinnamon
|
Refreshing Green Tea with Citrus
Brew Organic Green Forest Tea and let it cool slightly
Add lemon or orange slices
Optional: a touch of honey
|
|
Creamy Rooibos Vanilla Tea
Brew Organic Red Rooibos
Add warm milk or coconut milk
Optional: a drop of vanilla extract
|
 |
This winter, let tea become part of your daily ritual. From energizing mornings to calm evenings,
Hearterra teas are made to support every moment of your day. Slow down, brew mindfully, and enjoy the warmth.
