Rosemary Antioxidant Extract

Rosemary Antioxidant, also known as Rosemary Oil Extract (ROE) is a pure antioxidant taken from rosemary leaves by carbon dioxide extraction. It has the characteristic odor of rosemary. As a natural antioxidant, its most outstanding advantage is its ability to rapidly dissolve in and stabilize various oils such as soybean, peanut, sunflower seed, and other such oils.

Rosemary Antioxidant is a high-performance ingredient, 100% oil soluble, and a safe liquid extract. It is 10% diterpene phenols and acids and is GMO-free.

Usage:

• As an antioxidant, it is used in various carrier oils to prolong their shelf lives. 
• 100% soluble in most vegetable oils, even at low temperatures. 
• It is uniform, very stable, and there is no deposition at any temperature, even when stored for antioxidant taken. It remains stable even at temperatures higher than 200 °C
• The carnosic acid content of Rosemary antioxidant is 7 - 7.5%. 
• It has a very light characteristic odor of rosemary, but should not have a noticeable effect on the final product. 
• Recommended usage: 0.02 ~ 0.5%. 
• This product can be added directly to liquid products, or it can be sprayed, immersed, rolled or injected into powder products after dilution with some oil. 
• It should be used up within 2 months, once opened. Otherwise, it will last 18 months if kept sealed and stored under proper conditions. 

Compounding procedures: When using, mix well with the other product. It will not be effective when used in products with a pH value higher than 8.5.