Olive Oil (Food Grade)

Olive Pressée Cold-pressed Certified Organic Premium Extra Virgin Olive Oil comes from the last harvests.

Its sweet aroma reflects notes of fruit and nuts and a slight peppery taste in the final note. Just drizzle it for a fresh taste that enhances all your salad dressings or dishes, or use it when cooking to enhance the flavor of your food. 

Organic, vegan, gluten free, non GMO, acidity level of 0.25%, 434 mg/l of polyphenols.

The roasted garlic infused extra virgin olive oil has a clean and pronounced taste that will satisfy all garlic lovers out there. It is perfect for sautéing vegetables, garnishing potatoes, in vinaigrette, in sauce and in marinade.

Vegan, gluten free, non-GMO.