Organic Tamari (Food Grade)

Olive Pressée organic tamari, made from pure fermented soybeans, is gluten-free and vegan. It is richer, smoother and more balanced than traditional soy sauce.

Delicious in dips and sauces, it is the ideal ingredient to add salt and umami to all your dishes, whether Eastern or Western.

Product of California, organic, Vegan, gluten free, non-GMO.